Search results for " wild food plants"
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Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia
2021
Simple Summary A study in the bordering region of Latvia took place in order to investigate wild plant food uses. In total 72 interviewees reported food uses. The most represented uses of recorded plants were recreational tea; for jam; as snacks and soup; and drink. Interviewees also reported loss of foraging practice due to the habitat change as for example in case of caraway and chamomile. The results indicated that part of the reason for the main use of wild plants were linked to diet diversification. Abstract Local ecological knowledge (LEK), including but not limited to the use of wild food plants, plays a large role in sustainable natural resource management schemes, primarily due to …
Tradizioni etnofarmacobotaniche in alcune comunità rurali dei Monti di Trapani (Sicilia occidentale)
2014
Ethnopharmacobotanical traditions in some rural communities of Trapani Mountains (West-Sicily). – The results refer an ethnopharmacobotanical study carried out in the territories of Valderice, Busto Palizzolo, Custonaci and San Vito Lo Capo, in the Trapani Mountains. There are 155 plants used in etno-medicine. The etnofarmacobotanical use of spontaneous and cultivated taxa represents an ecosystem services provided by biodiversity in the traditional agricultural systems of this area.